Local California Honey
Known as the Golden State, California's diverse ecosystems—from coastal plains to mountainous regions—support a rich variety of flowering plants. Among these, sage species, particularly black sage (Salvia mellifera) and white sage (Salvia apiana), are prominent in the chaparral and coastal regions. These plants provide abundant nectar, leading to the production of the highly prized sage honey.
The wonders of honey from California
Sage honey is a monofloral honey derived predominantly from the nectar of sage blossoms. Renowned for its light color and mild, delicate flavor, sage honey is less prone to crystallization, making it a favorite among honey enthusiasts. Its subtle taste pairs well with various foods and beverages, enhancing flavors without overpowering them.
Where is the best place to get local California Honey?
Established in 1978, Honey Pacifica is a family-owned business dedicated to producing raw, unfiltered honey. Their Cold Packed™ Sage Honey is harvested from bees foraging in sage-rich areas, ensuring a product that retains its natural enzymes and flavors.
