Local Hawaii Honey
Hawaii's unique tropical flora provides a rich tapestry of nectar sources, resulting in distinctive monofloral honeys that capture the essence of the islands. One of the most celebrated varieties is ʻŌhiʻa Lehua Honey.
What kind of Honey is produced in Hawaii?
ʻŌhiʻa Lehua Honey is derived from the nectar of the ʻōhiʻa lehua (Metrosideros polymorpha), an endemic Hawaiian flowering tree known for its vibrant red blossoms. This honey is initially liquid when harvested but naturally crystallizes over time into a creamy, spreadable texture. It is prized for its subtle sweetness and delicate floral notes, making it a favorite among honey enthusiasts.
Where is the best place to get local Hawaiian Honey?
Wai Meli offers artisanal raw ʻŌhiʻa Lehua Honey produced by organically kept honey bees. Their honey is known for its creamy texture and delicate flavor.
